COWS
In our females we are striving for an animal that will perform and is fit for our environment.
We don’t expect to change our environment for our cattle!
The genetics we use to achieve this are carefully selected for hardiness/constitution, maternal excellence, meanwhile being mindful of achieving a 260 – 300kg carcass weight animal to slaughter at 18 months.
There are certain bloodlines that are proving themselves. A couple that we are impressed with are the Red Oak Meaty and Waiterenui Theo lines of cattle.
